Safe food handling overview

Safe food handling means handling food in a way that is hygienic and will not cause harm to people. In order to work with food it is necessary to understand the legislation and guidelines that shape the practices required for working in this space. This workshop provides an overview of the knowledge and skills that contribute to the implementation of safe work practices and preventative measures when working with food

Workshops listed are AEST (NSW) time.

Start Date: 01-May-2025
End Date: 01-May-2025
Start Time: 10:00 am
End Time: 12:00 pm
Location: Online
Price: $75.00

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