Safe food handling overview

Safe food handling overview

In this workshop, participants will develop skills and practical knowledge in relation to food handling and had the opportunity to discuss specific food safety concerns in their workplace.

The workshop explores topics such as:

  • Food hygiene and legislation
  • Food poisoning causes
  • Hygiene practices to prevent food contamination
  • Cleaning, sanitation and waste disposal
  • Safe work practices with food
  • Food unfit for consumption
  • Importance of pest control

Workshops listed are AEST (NSW) time.

Start Date
13-Oct-2021
End Date
13-Oct-2021
Start Time
2:00 pm
End Time
4:00 pm
Location
Online
Price
$60.00
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